Luxury Dinner Packages around Newcastle & Lake Macquarie

Enjoy the very best of what Newcastle and Lake Macquarie's best restaurants have to offer with our luxury transfer and dinner packages.

Our deluxe all inclusive Limousine & Dinner Packages include:

  • Your transported by Stretch Limousine to the restaurant of your choice
  • A leisurely drive in the stretch to enjoy your complimentary champagne
  • 3 Course A'la Carte Dinner from a selected menu
  • At the end of the evening, the stretch limousine will transport you home in style



  • Jonah's at Noah's - Overlooking the picturesque Newcastle Beach
  • BrownSugar - At Warners Bay
  • Happy Wombat - Hunter St Newcastle

Cost $175 per person for 2 - 3 guests. $140 per person for 4 or more.

Conditions: Max distance 20klms from Restaurant to pick up/drop off point, alternatively there is a small charge for extra klms.

All prices quoted include GST & Tolls



Relax and enjoy our magnificent ocean views.

Jonah's On the Beach offers a food and beverage service of the highest calibre. We will cater to your needs to the level you require from a romantic dinner for two to parties, weddings and corporate functions.


Brownsugar is one of Lake Macquarie's most iconic and popular restaurants. Their menu is selected by the our regions premier chefs, and as well as the regular menu items, seasonal specialties and daily specials are also available.

From the freshest of seafood and sizzling steaks, through to a magnificent range of the finest wines hailing not only from the Hunter Region and other noted wine regions of Australia but also internationally, Brownsugar will delight even the most discerning diner.


Nestled in Newcastle, find The Happy Wombat restaurant on Hunter Street, serving delectable cuisine in a fun and friendly atmosphere. Cosy and comfortable on the inside, this restaurant is suited to family dining, as well as groups of friends meeting early morning for brunch, or gathering together later over drinks.

A tempting list of beverages throws a spotlight on Australian craft beer and spirits, while a menu of delicious offerings puts a gourmet spin on classic bar snacks, such as pork belly bites with Asian dipping sauce. Devour mains like pan-seared Junee lamb rump, celeriac puree, Brussel sprouts, peas, baby onions and wilted spinach; or perhaps oven-roasted chicken, wrapped in prosciutto and stuffed with mushrooms, served with broccolini, sweet potato mash and mustard sauce.


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